Ensure your menu speaks to the needs of your B2B catering customer. Your menu also needs to ensure great food quality, appropriate portioning, easy operation execution and profitable margins.
- How to optimize your restaurant menu for catering
- How to price your catering menu to increase your bottom line
- How menu optimization works with production, packaging and distribution methodologies
- How to ensure that your food meets the expectations of B2B customers
- How to use your catering menu as an additional marketing opportunity for your brand