Five Ways to Market Your Holiday Restaurant Catering Sales

When the holiday season arrives, it’s a great opportunity to grow restaurant catering and off-premise sales with many occasions for group gatherings and special occasions.

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By Erle Dardick, Founder and CEO

As the holidays approach, it’s important to tailor a brand’s restaurant catering message to encourage existing and potential customers to take advantage of catering programs during the year’s busiest season.

Utilizing a store location’s four walls, on-boarding employees and front-line staff to speak the catering language, and customizing menus for special holiday offerings are all discussed in this seasonal essay.

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