Don't get us wrong. Online ordering and restaurant operations software is a great thing. However, with the sudden rise of technology and business management systems, we have seen many catering businesses adopt software without taking into account the necessary strategies that should already be in place in order to execute catering orders successfully. By jumping on the software wagon and avoiding this crucial information, you may be dooming your catering business. This webinar and essay elaborate on why this can be so detrimental to your restaurant's catering business, and equip you with the tools you need to go into the software world with confidence in your catering operations.
In this joint offering, we are handing out:
1. How Online and Mobile Ordering Solutions Can Negatively Impact Your Catering Business, an original essay by Catering Institute founder Erle Dardick
2. Be Wary of Online and Mobile Ordering Solutions for Catering, a Catering Institute webinar featuring CEO Erle Dardick, faculty member Lisa Defeo Bass, and Jason Schlenker.
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