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Menu Development in a Multi-Unit Restaurant Catering Program

Menus for catering need to be different from restaurant menus. Learn how the two should stand apart.

About the essay

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By Erle Dardick, Founder and CEO

The catering experience begins with menu development, including R&D in production, packaging and distribution methodologies. To create differentiation in services, menus for catering need to be different to restaurant menus.

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