Time Management – The Key To Restaurant Catering Sales Production

Time management for restaurant catering sales people is the key to achieving success with their weekly, monthly, quarterly and yearly sales goals.

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By Erle Dardick, Founder and CEO, and Wayne Alexander, Senior Faculty Member

In a role of leading successful sales team members towards big sales goals, time management stands out as one of the most critical, and most directional subjects to consider, address and build discipline and structure around.

A strong commitment and daily discipline to calendar management as the backbone of highly organized sales habits are traits of the most successful restaurant catering sales people.

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